You are a local farmer:on this page you can find local zero waste restaurants.You can get in touch with them to sell your products.
OAZA Joyful Kitchen
100% vegan restaurant for those who dare to try something different.
Divlje vode
In our rich offer, we have dishes made
from domestic chicken, turkey, veal, beef and various seasonal vegetables -
potatoes, beets, beans, radicchio, tomatoes, peppers...
Filteraj
Filteray is a small specialty coffee
shop focused on filling your home and life with efficiency, aesthetics and
optimism.
We function as a dual concept that
combines a coffee shop on the one hand, and a zero waste & refill shop on
the other.
The coffee shop has fine coffee,
plant-based milk made by us, delicious plant-based snacks, and several
refreshing drinks such as our homemade soda, several types of kombucha, and
refreshing Garden Brewery beer.
Gajbica
Gajbica is a place where simple,
healthy, fresh and extremely tasty meals are prepared for everyone, they
understand how important a healthy and balanced diet is, especially nowadays.
The offer of fast and low-quality food has saturated the market. In Gajbica,
different food is offered, and prepared in a different way. In our offer, we
have homemade chuspajza for which we use local seasonal vegetables (leeks,
green beans, peas, rusks, carrots, cauliflower, broccoli...), chicken, homemade
bacon and sausages. We also have vegetable hot drinks made from different seasonal
vegetables.
Kata Gluten Free, 100 % glutenfree
Production and sale of bakery and
confectionery products 100% GLUTEN FREE. Sale of healthy dishes made from
seasonal vegetables, nuts, seeds (flax, sesame), butter, cheese...
Bistro “Kod Vukušića”
We offer dishes of traditional Dalmatian cuisine and a large daily selection of fresh Adriatic fish.
We use fresh seasonal vegetables from local OPGs and fresh fish from our Adriatic sea, as well as local veal and beef.
PUNKT street food & drinks
The basic ingredients we use in our restaurant are:
VEGETABLES - fresh seasonal vegetables
CEREALS - for your varied diet, we choose high-quality cereals from domestic producers, we try to choose whole grains because they best maintain a high level of energy throughout the day
FATS - we use only high-quality fats for our dishes. We choose cold-pressed unrefined oils according to the season and availability, and we also use butter (ghee).
MEAT - we purchase meat from verified sources, fresh and exclusively of Croatian origin
SEA SALT - coarse BIO without iodate and additives
...in addition to that, we also use spices that are warming, and at the same time stimulate the body's defense mechanisms and digestion.
Ognjište Šuman
The menu we offer is a perfect selection
of healthy meals that can satisfy everyone's taste. There are also daily meals
for people who want something different, but traditional.
Our menu consists of domestic chicken,
eggs, veal, lamb and seasonal vegetables.
Roots juice& coctail bar
We are determined to be as
environmentally friendly as possible, use fresh and local ingredients, low
prices and high quality, to make you feel more than welcome in our little bar.
We are determined to be the best juice and cocktail bar in Zagreb. We offer
freshly squeezed juices from apple, pear, ginger, lime, orange, pineapple,
grapefruit, as well as other seasonal local fruits.
Slastičarnica M&M
We offer smoothies and natural juices from different seasonal fruits. We offer cakes and cookies, as well as vegan and gluten-free sweet and savory dishes.
OKRUGLJAK MLINOVI d.o.o
Kulen, turkey, veal, pork, fish,
seasonal vegetables
SVE NAJBOLJE
We offer healthy vegan food. Our menu is
composed of various vegan foods such as seasonal vegetables (cabbage, pickles,
tomatoes and lettuce), seeds (chickpeas, quinoa, broad beans, buckwheat,
millet), almonds, dates, cashews and wheat protein.
PAPAVERO
Seasonal vegetables, olives, mushrooms, olive oil, potatoes.
BOWA
Expect a daily catch of fresh Adriatic
fish, Mali Ston Ostrea Edulis oysters, hand-picked vegetables, fruit from
BOWA’s own garden, and home-made Šipan island olive oil. The restaurant prioritizes the use of locally
sourced, organic ingredients, supporting local farmers and fishermen while
minimizing its environmental impact.