You are a restaurateur:
on this page, you can find local zero waste farmers who want to sell their zero-kilometer products.
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Permamama
PermaMama is located on the sunny left bank of the Savinja River above Rimske Toplice, not far from Laško and Celje. The 4 hectares of uphill land are mostly wooded.
It is intersected by
- a grove of perennial herbs
- an old meadow orchard with apple trees
- an open-air mushroom garden
- an outbuilding converted into a friendly social space
- an outdoor kitchen with a fireplace just above the field
PermaMama brings what grows here to the kitchen in the wooden house, where she makes edible delicacies.
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Društvo Zelenko
Ines
Skubic from the Zelenko Association is a great expert on nature, herbs,
medicinal plants and mushrooms. She is the driving force behind the
association, which brings together all those who are interested in nature and
its delicacies. She uses seasonal ingredients to make excellent preparations,
from teas, herbal salts, pestos, oils, tinctures, as well as natural cosmetics.
Her porcino pate is also excellent. The association organises a wide variety of
events for a wide audience, including foraging expeditions and various training
courses for those who wish to further their knowledge in this field.
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Ekokmetija Habjan
Where the hustle
and bustle of the city ends, the hilly green area begins, under the backdrop of
the Old Castle in Celje lies the village of Zagrad, where the Habjan Eco Farm
is located.
The buildings on
the site of the current farm can be seen on a map dating back to 1750, which
means that the land on the farm site has been cultivated for centuries. More
recently, the farmer has been raising sheep and growing vegetables, and the old
plantations of apple and plum trees have been cultivated, with the addition of
peach and pear trees.
Vegetables are
varied and change a little from year to year, but lettuce, butternut squash,
tomatoes, peppers, courgettes, cucumbers, cabbage, garlic and shallots
predominate.
The produce is
sold at home and we also supply nurseries, schools and shops.
Their vision is to become the
leading organic food producer in the local area.
Their mission is to produce quality food that is accessible to a
wider range of consumers while ensuring that the land is fertile and cultivated
for future generations.
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Šili testenine, izdelava testenin in peciva, Gregor Šilc s.p.
Their home has
always smelled of fresh bread, cake and biscuits, traditional Slovenian food,
but prepared in a new and fresh way. On annual trips to Italy, they learned
that pasta is not just a quick meal. They are art, they are food for the soul.
They entered the
market in 2013 under the name Shili Pasta.
They use high
quality natural ingredients from controlled production.
The basis for the
pasta is always durum wheat, which is a characteristic golden colour, and
fresh, pastured eggs. The range of colours, shapes and flavours is already very
wide and is expanding every year.
A special feature
of pasta production is the natural drying process.
The pasta comes
out of the machine, passes through hands that carefully inspect and place it on
a wooden sieve, and then goes through a natural drying process that takes up to
48 hours.
This gives off a
wonderful smell and taste of homeliness that is preserved until the pasta is
packaged, opened and eaten.
They are
constantly updating their knowledge and are always keen to listen to their
customers' wishes.
They are aware that they have high quality
pasta, which can only be maintained through boutique production and sales. The
Šili family makes everything by hand and with heart.
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Kmetija Vrhivšek
More than 150
years ago, the Vrhivšek farm, or its farmers at the time, found their place in
the sun in the small village of Lindek above Frankolovo, located between Celje
and Slovenske Konjice. Their ancestors built an outbuilding next to their
house, which today's farmers are eagerly renovating and adding new features. In
addition to these buildings, the Vrhivšek Farm also includes arable fields, a meadow,
an old orchard and some woodland.
They do not
pollute the environment and the quality of the food they produce is important
to them, which is why they grow their crops without the use of plant protection
products. Their
fields are used to grow all the vegetables they need to eat as a family (and
enough for the visitors to the training courses), industrial hemp, ancient
cereals and herbs, which they use to help balance their bodies. In all this,
they rely on the tried and tested solutions of our grandmothers and on common
farmer's common sense.
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Drobtinka
The story of drobTinka starts when Tina decided to
open her own business with personalised cakes, pies and treats, with the aim of
creating goodies that would make other people happy, if only for a moment. But
it wasn't just about food, she created treats with the best ingredients to fill
the body and soul.
More and more people with various illnesses and
allergies began to discover the benefits of her delicacies. Until one day, a
good friend of her husband asked her to make him a nut-free raw cake... Her new
goal was to find a new ingredient that was completely allergen-free and would
replace nuts. And then she found ground almonds. She ordered a small quantity
from a foreign website and made a cake for their friend, completely
allergen-free. She was so impressed by the goodness of the almonds that she got
her husband Grega to quit his job, and from then on their business journey
together began.
They thought of a product that could be used every
day, not just for occasions like cakes. The product had to be different,
without allergens, as they were touched by the enthusiasm of their customers
with different food allergies. Granola! A spark was created and from there
their passion leads them to the point where they realise a granola made from
ground almonds. This is how they attract attention and become part of the Start
Slovenia project. This leads them to bigger shops and the possibility of exporting
the granola to foreign markets.
Since that day, they have been creating more and
more products based on almonds. In their offer you will find snacks, granola,
porridges, spreads, bars, flakes, flour, oil, whole almonds,... They also add
other ingredients that they use in their production. All are allergen-free.ONLY BY SMARTPHONE | ||
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Kmetija
kos
We are a medium-sized farm in the municipality of
Tabor, in the Lower Savinja Valley, where three generations live and work in
harmony.
The farm is mainly dedicated to the production of
strawberries, blackberries and asparagus. All the fruit and vegetables are
produced according to the procedures and standards applicable to integrated
production.
We sell our products at home and have been working
successfully with kindergardens and schools in the Lower Savinja Valley for
several years.
The vision and goal of our farm is:
In the morning, still in our field, in the afternoon,
already on your table.
Our sale and your purchase without intermediaries.
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Kmetija
flis
The history of the farm goes back a long way, with a
long tradition that has been handed down from generation to generation. In the
1990s, however, the farm decided to convert to cattle and milk production. At the end of 2007, the farm was modernised
with a robot for milking the cows. The milk they produce is of exceptional
quality, which is why their homemade dairy products are full and rich in
flavour. In addition to milk, cheese and cottage cheese, they also offer whey
and albumin curd. The farm offers guided tours to groups who have booked a
visit, during which visitors are shown and demonstrated the modern method of
computer-controlled milking with a robot. They also deliver milk and dairy
products themselves to customers in the local area, as well as to nurseries and
schools. They have won numerous awards and prizes for their products.
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Kmetija in oljarna povše
They produce pumpkin seed oil, and also have eggs,
beans, courgettes, carrots and hops.
Preserving
the cultural landscape is important to them. Products are always available at the vending
machine (pumpkin oil, home-made eggs. They offer their products in neat
cardboard and gift packaging, and in glass bottles and jars.ONLY BY SMARTPHONE | ||
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Melita mlin
They are a family business with a 200-year-old tradition.
Their main activity is the milling of wheat and spelt, and the sale of other milling products. Their cereals are of Slovenian origin.
They preserve the tradition of milling. The building dates back to the 19th century and has been renovated in a modern style, with living quarters for the owners.
They deliver free of charge to Celje and the surrounding area. They are Si-eko certified. ONLY BY SMARTPHONE | ||
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Turistična kmetija in pivovarna flajs
At the Flajs brewery, the brewing is handled by the landlord, Aleksander Flajs. He gained his knowledge and experience while managing the homestead for many years at the Institute of Hop Growing and Brewing in Žalec, where he also obtained the National Vocational Qualification for the Profession of Brewer. His love and passion for brewing beer was so strong that he started brewing his first beer at home and continued to improve his skills. He then arranged meetings with friends and relatives to enjoy tasting, analysing and perfecting the taste of the beer.
Alexander's right-hand man is his son Jan, who is responsible for serving beer in the home pub and guiding guests. Alexander's wife Urška and sons Jernej and Žan also take care of a thousand and one tasks, because it is only by working together that things can run smoothly.
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Eko turistična kmetija Ramšak
The Ramšak Organic Farm opened its doors in August 2002 to all those who want to get to know more about life and work in this unspoilt corner of our country. With a genuine relationship to nature and the homeliness of living under their roof, they want to take you away from the stresses of everyday life for a while.
The farm is situated at an altitude of 750m. It is 1.3 km from the village of Solčava. The farm is located next to a panoramic road. Here you will feel at home and always welcome.
In addition to accommodation, they also offer authentic homemade food.
The culinary offer is varied and organic. It is based on traditional dishes and they will be happy to prepare vegetarian menus.
When buying ingredients that the farm cannot provide itself, they always give preference to local, organic suppliers.
They also have a dairy processing plant, where organic dairy products are prepared daily. You can buy all the homemade delicacies in their small shop.
The farm has been under organic control since 1999 and has been certified as an organic farm. They use the European organic food label. They are also under KON-CERT organic control and have been awarded the Green Key label.
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Kmetijska zadruga Laško z.o.o.
The mission of the AGRICULTURAL ASSOCIATION LAŠKO is
to represent the interests of its farmer-members in the purchase and sale
market of agricultural products and consumables.
The orientation of the business is based on the
long-term orientation and reciprocity of the actors of the food chain:
farmer-own processing-retail-consumer. All decisions of the owners and
employees are subordinated to the awareness that healthy and, above all, safe
food is the basic right of every consumer and the most important commitment of
KZ Laško in the distribution of food in all its forms on the market. The aim is
to produce, process and distribute at least 40% of ECO products on the
Slovenian and European Community market, to increase the share of Selected
Quality meat to 95% and to enable all interested stakeholders to participate in
the network of Local Action Groups (LAS) for the supply of food to the
population in urban areas of the LAS (Slovenia's Local Action Group).ONLY BY SMARTPHONE | ||
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Kmetija pr’ Kofetl
The farm is a proud sanctuary of natural teas and
unique tea blends sourced from the Šmohor area. With great dedication, they
harvest selected wild herbs and carefully incorporate them into their house tea
blends. They grow a wide variety of herbs in their fields, including industrial
hemp, mint, lemon balm, sage, lemon balm, good thought, buckwheat and many
more. Each plant is hand-picked, air-dried and stored in a suitable
environment. These natural gifts of nature are used to make delicious tea
blends that can be tailored to suit the purpose - whether for everyday ailments
or for cosy tea parties with family or friends.
The farm is also included in the collective brand
"Taste Laško" and the "Originally Slovenian" module. The
farm's efforts have been awarded with silver and even gold awards of the
Goodness of Slovenian Farms 2021.
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Kmetija – vrtnarstvo Belej
Belej
farm offers a wide range of integrated fresh vegetables: potatoes, tomatoes,
peppers, pepperoni, eggplant, lettuce, endive, radicchio, beans, carrots,
parsley, collard greens, radish, leek, cucumbers (for eating and pickling),
zucchini, cabbage , kale, Brussels sprouts, cauliflower, broccoli, onions,
shallots, garlic, Swiss chard and strawberries.
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Ekološka kmetija Očko
The
organic farm Očko is located in the beautiful Rečiška valley near Laško. They
farm according to the principles of an ecological, nature-friendly way.
Vegetables and herbs grown in this way are intended for individual customers,
families, public institutions and caterers. They encouraged them to also grow
lesser-known types of vegetables and herbs.
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Eko kmetija Tomič
The
Tomič Organic Farm is located in Rimske Toplice. The farm is dedicated to the
production and processing of Siberian blueberries, also known worldwide as
HASKAP berry. Their most recognisable products are:
1.
Marmalade with 85% fruit content
2.
100% sugar-free blueberry juice
3.
Blueberry juice with added apples
4.
Blueberry juice with 5% added sugar
5.
Creamy honey with added freeze-dried blueberries
The Tomič Organic Farm is also a member of the
collective brand Okusiti Laško, which emphasises the importance of local
self-sufficiency, sustainable gastronomic tourism and nutrition for health.ONLY BY SMARTPHONE | ||
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