You are a responsible customer:
on this page you can choose from Zero Waste certified restaurants. You can get in touch with them to order your meal.
Knol&Kool
Vegan hotspot under the radiant dome of the Bourdon Arcade in Ghent.
Goeste Poperinge
A Restaurant and Tearoom where you can enjoy the best of the Westhoek.
Heuvelland wines, Westhoek beers, the ice cream of l'Heritage and many other top local products.
Lokaal
With the fresh vegetables that we are going to harvest in the field 'GRONDIG' and other products in the area, we make fine dishes to share together at the table, in the afternoon we provide a simple lunch, a daily suggestion and the Famous BlikiBurger!
Saladette
Vegetables in the leading role. Every morning Saladette makes a selection of the best products and ingredients of the season to prepare daily fresh dishes, salads and vegetable dishes. Different every afternoon, but always fresh. Saladette stands for tasty dishes with a quirky character or spicy dressing, and especially prepared with a lot of love.
REKUB
Rekub makes chocolates, cakes and pies from fruits and vegetables that would normally be wasted. Because we are huge fans of ugly fruit and vegetables. And also of honest chocolate.