Zero-Waste Culinary Magic:A Workshop by Boštjan Bezgovšek at SIC Alme M. Karlin, Celje
In an inspiring event hosted in February 2024 at SIC
Alme M. Karlin in Celje, the renowned Boštjan Bezgovšek led an enlightening
workshop titled "Delicious Healthy Meals Prepared Without Waste."
This workshop, crafted with meticulous care, aimed to revolutionize the way we
perceive and handle food waste.
Participants, hailing from the esteemed Žalec Farmers'
Women's Association in Žalec, embarked on a culinary journey like no other.
Under the expert guidance of Bezgovšek, they delved into the art of minimizing
kitchen waste, transforming what one might consider scraps into delightful and
nutritious culinary creations.
The workshop shed light on practical and
straightforward strategies to significantly cut down on food waste in the
kitchen. Attendees discovered the secrets of crafting diverse and wholesome
meals, all while adopting a sustainable approach to cooking that respects our
planet's resources.
Through hands-on experiences, engaging demonstrations,
and valuable insights, participants learned not just how to reduce waste, but
also how to infuse sustainability and mindfulness into their everyday cooking
practices. This workshop wasn't merely a cooking class; it was a transformative
experience that encouraged participants to rethink their relationship with
food, fostering a culture of sustainability and conscious consumption.
